método de fermentação de abe compreendendo absorção do produto através de isoforona

The invention relates to a method for producing a low-molecular-weight organic compound, such as acetone, butanol, and ethanol, in a fermentation process. The method contains a step of introducing a gas flow into an aqueous solution containing microorganisms producing the low-molecular-weight organi...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	GERDA GRUND, JÖRG-JOACHIM NITZ, FRANZ URICH BECKER, PATRICK STIER
Format:	Patent
Sprache:	por
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to a method for producing a low-molecular-weight organic compound, such as acetone, butanol, and ethanol, in a fermentation process. The method contains a step of introducing a gas flow into an aqueous solution containing microorganisms producing the low-molecular-weight organic compound; a step of recovering the gas flow through a compound comprising isophoron; and optionally a step of separating the low-molecular-weight organic compound from the composition comprising isophoron.