Hidrolisado de proteìna de soro bioativo aprimorado

"HIDROLISADO DE PROTEìNA DE SORO BIOATIVO APRIMORADO". A presente invenção está relacionada a um processo de preparação de um hidrolisado de proteína de soro a partir de um substrato de WPI tendo sabor, funcionalidade, e propriedades de inibição de ACE aprimoradas. The present invention re...

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Hauptverfasser:	JULIAN ROBERT REID, LINDA MAY SCHOLLUM, STEPHANIE ADELE HARVEY, RALFRISTIAN SCHLOTHAUER, RACHEL LOIS FANSHAWE, ALISTAIR CARR
Format:	Patent
Sprache:	por
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	"HIDROLISADO DE PROTEìNA DE SORO BIOATIVO APRIMORADO". A presente invenção está relacionada a um processo de preparação de um hidrolisado de proteína de soro a partir de um substrato de WPI tendo sabor, funcionalidade, e propriedades de inibição de ACE aprimoradas. The present invention relates to a process of preparing a whey protein hydrolysate from a WPI substrate having improved flavour, functionality and ACE-I inhibiting properties.