METHOD FOR MAKING DAIRY PRODUCTS FROM FRESH AND DRIED MILK

METHOD FOR MAKING DAIRY PRODUCTS FROM FRESH AND DRIED MILK

The invention relates to method where the dry milk is dissolved in two stages. In the first stage it is dissolved in cool water having temperature form 25 to 30°C until paste-type mixture is produced which stays for no less than 2 h with subsequent heating to 50°C, and in the second stage the thick...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: KHAMPARTSUMJAN, RUMJANA I, VELKOV, VENKO I, GEORGIEV, PETKO I, VALKOV, VLADIMIR V
Format: Patent
Sprache:eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The invention relates to method where the dry milk is dissolved in two stages. In the first stage it is dissolved in cool water having temperature form 25 to 30°C until paste-type mixture is produced which stays for no less than 2 h with subsequent heating to 50°C, and in the second stage the thick paste is added to the fresh milk and calculated quantity of water at 85°C. The milk is then pasteurized depending on the type of the dairy product.