PROSTOR VARIETY WINTER SOFT WHEAT

The variety is suitable for production of bread grain (var. Erythrospermum) and for production of biscuits and other baked products. It is among the average, enhanced wheat. The class is white, bearded; the grain is red, big, and oval, with high hectolitre and absolute weight. It is complexly resist...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	RACHINSKA, TSVETANA V, TSENOV, ANGEL S, STANCHEV, JORDAN S, STOJANOV, IVAN KH, GOTSOVA, VITANA A, PANAJOTOV, IVAN T, ILIEV, ILIJA V, NIKOLOVA, ELENA I, RACHINSKI, TODOR N
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY FISHING FORESTRY HUMAN NECESSITIES HUNTING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES TRAPPING
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