PROSTOR VARIETY WINTER SOFT WHEAT

PROSTOR VARIETY WINTER SOFT WHEAT

The variety is suitable for production of bread grain (var. Erythrospermum) and for production of biscuits and other baked products. It is among the average, enhanced wheat. The class is white, bearded; the grain is red, big, and oval, with high hectolitre and absolute weight. It is complexly resist...

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Bibliographische Detailangaben
Hauptverfasser: RACHINSKA, TSVETANA V, TSENOV, ANGEL S, STANCHEV, JORDAN S, STOJANOV, IVAN KH, GOTSOVA, VITANA A, PANAJOTOV, IVAN T, ILIEV, ILIJA V, NIKOLOVA, ELENA I, RACHINSKI, TODOR N
Format: Patent
Sprache:eng
Schlagworte:
AGRICULTURE
ANIMAL HUSBANDRY
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
NEW PLANTS OR PROCESSES FOR OBTAINING THEM
PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
TRAPPING
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Beschreibung
Zusammenfassung:The variety is suitable for production of bread grain (var. Erythrospermum) and for production of biscuits and other baked products. It is among the average, enhanced wheat. The class is white, bearded; the grain is red, big, and oval, with high hectolitre and absolute weight. It is complexly resistant to diseases, average fraternizing ability, short, compact, bearded ear and big grain. The productive output of the variety reaches 1,050 kg from 1 decare.