AUTOCLAVE WITH FORCED RECIRCULATION

This autoclave is used for sterilizing tinned fruit, vegetable, meat and fish. It evens out the temperature field in the sterilizer, improves the quality of cans and enhances the hydrodynamic efficiency of the water-jet pumps. The autoclave is a vertical cylindrical vessel /7/, in which a perforated...

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1. Verfasser: AKTERJAN, STEPAN G
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creator AKTERJAN, STEPAN G
description This autoclave is used for sterilizing tinned fruit, vegetable, meat and fish. It evens out the temperature field in the sterilizer, improves the quality of cans and enhances the hydrodynamic efficiency of the water-jet pumps. The autoclave is a vertical cylindrical vessel /7/, in which a perforated basket /8/, with a centrally located cylindrical allocation channel /10/, is placed. The channel is with ring-shaped crevices /11/ and is closed, at its two edges, by two hollow, floating sector valves /6 and 12/. In the bottom of the vessel, and coaxial to the distribution channel, a set of steam-water injectors /14/ is located, and in its lid /4/ - a set of water-jet pumps /5/. The pumps are managed by a set of piston-spring valves /3/.
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It evens out the temperature field in the sterilizer, improves the quality of cans and enhances the hydrodynamic efficiency of the water-jet pumps. The autoclave is a vertical cylindrical vessel /7/, in which a perforated basket /8/, with a centrally located cylindrical allocation channel /10/, is placed. The channel is with ring-shaped crevices /11/ and is closed, at its two edges, by two hollow, floating sector valves /6 and 12/. In the bottom of the vessel, and coaxial to the distribution channel, a set of steam-water injectors /14/ is located, and in its lid /4/ - a set of water-jet pumps /5/. The pumps are managed by a set of piston-spring valves /3/.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record>
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subjects CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PERFORMING OPERATIONS
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR RELEVANT APPARATUS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
title AUTOCLAVE WITH FORCED RECIRCULATION
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