AUTOCLAVE WITH FORCED RECIRCULATION

This autoclave is used for sterilizing tinned fruit, vegetable, meat and fish. It evens out the temperature field in the sterilizer, improves the quality of cans and enhances the hydrodynamic efficiency of the water-jet pumps. The autoclave is a vertical cylindrical vessel /7/, in which a perforated...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	AKTERJAN, STEPAN G
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	This autoclave is used for sterilizing tinned fruit, vegetable, meat and fish. It evens out the temperature field in the sterilizer, improves the quality of cans and enhances the hydrodynamic efficiency of the water-jet pumps. The autoclave is a vertical cylindrical vessel /7/, in which a perforated basket /8/, with a centrally located cylindrical allocation channel /10/, is placed. The channel is with ring-shaped crevices /11/ and is closed, at its two edges, by two hollow, floating sector valves /6 and 12/. In the bottom of the vessel, and coaxial to the distribution channel, a set of steam-water injectors /14/ is located, and in its lid /4/ - a set of water-jet pumps /5/. The pumps are managed by a set of piston-spring valves /3/.