METHOD FOR BRINE CHEESE SALTING

The method is used in the dairy products industry. It allows uniform cheese salting without disturbing the normal course of the lactic acid process. The technological process is uninterrupted, mechanized and automated. Salting is done by putting the whole amount of salt over the top cheese row in th...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BALTADZHIEVA, MARIJA A, ANDREEV, ANDREJ F, PARASKEVOV, IVAN G, KRASTEV, KRASIMIR T, ARSOV, ARSO B, KJURKCHIEV, IVAN V
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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