METHOD FOR BRINE CHEESE SALTING

The method is used in the dairy products industry. It allows uniform cheese salting without disturbing the normal course of the lactic acid process. The technological process is uninterrupted, mechanized and automated. Salting is done by putting the whole amount of salt over the top cheese row in th...

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Bibliographische Detailangaben
Hauptverfasser: BALTADZHIEVA, MARIJA A, ANDREEV, ANDREJ F, PARASKEVOV, IVAN G, KRASTEV, KRASIMIR T, ARSOV, ARSO B, KJURKCHIEV, IVAN V
Format: Patent
Sprache:eng
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Zusammenfassung:The method is used in the dairy products industry. It allows uniform cheese salting without disturbing the normal course of the lactic acid process. The technological process is uninterrupted, mechanized and automated. Salting is done by putting the whole amount of salt over the top cheese row in the package in an envelope made of a porous material. The proper moment for putting the salt is determined by controlling the technological parameters.