METHOD FOR MANUFACTURE OF CHEESE BY ULTRAFILTRATION

Bibliographische Detailangaben

Hauptverfasser:	BALTADZHIEVA, MARIJA A, ANDREEV, ANDREJ F, PANAJOTOV, PETAR T, CHOROLEEVA, MINKA A, IVANOV, ALEKSANDAR R, DIMITROV, MAKSIM G
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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