METHOD FOR MANUFACTURE OF BRINED CHEESE- COW, SHEEP AND MIXED

Bibliographische Detailangaben

Hauptverfasser:	KR'STEV,KRASIMIR T.,BG, ANDREEV,ANDREJJ F.,BG, KJURKCHIEV,IVAN V.,BG, BALTADZHIEVA,MARIJA A.,BG, KOZHEV,ANGEL P.,BG, POPOV,ZHIVKO V.,BG
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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