DERIVES DE METHYL-2-PICOLYLMERCAPTAN, LEUR PREPARATION ET LEUR UTILISATION COMME AROMATISANTS ALIMENTAIRES

A methyl-2-picolylmercaptan, derivatives thereof, and mixtures thereof are new compounds suitable for use as flavoring agents and have the following structural formula: wherein R is an alkyl group containing 1 to 5 carbon atoms, hydrogen, acetyl, phenacyl, benzyl or allyl. Several methods for their...

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Bibliographische Detailangaben
1. Verfasser:	M.J. GREENBERG
Format:	Patent
Sprache:	fre
Schlagworte:	CHEMISTRY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	A methyl-2-picolylmercaptan, derivatives thereof, and mixtures thereof are new compounds suitable for use as flavoring agents and have the following structural formula: wherein R is an alkyl group containing 1 to 5 carbon atoms, hydrogen, acetyl, phenacyl, benzyl or allyl. Several methods for their preparation are also described.