PROCEDE DE PREPARATION D'UN PRODUIT DE GLUCOSE ISOMERASE PAR FERMENTATION ET PRODUIT AINSI OBTENU

PROCEDE DE PREPARATION D'UN PRODUIT DE GLUCOSE ISOMERASE PAR FERMENTATION ET PRODUIT AINSI OBTENU

Production of glucose isomerase from facultative aerobic microorganisms by limiting oxygen supply to growth-limiting amounts in the presence of excess glucose and other nutrients in sufficient amounts.

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Bibliographische Detailangaben
1. Verfasser: I.V. DIERS
Format: Patent
Sprache:fre
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:Production of glucose isomerase from facultative aerobic microorganisms by limiting oxygen supply to growth-limiting amounts in the presence of excess glucose and other nutrients in sufficient amounts.