PROCEDE DE FABRICATION D'UNE COMPOSITION EN POUDRE POUR LA PREPARATION DE BOISSONS

Beverage composition in the form of free flowing, granular particles comprising sugar, an edible acid and flavoring, in which the particles are agglomerated together with a binder consisting essentially of an edible fat and an edible gum. The binder composition functions as a clouding agent in the f...

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Bibliographische Detailangaben
Hauptverfasser:	E. CRISTOFARO, J.-J. WUHRMANN
Format:	Patent
Sprache:	fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Beverage composition in the form of free flowing, granular particles comprising sugar, an edible acid and flavoring, in which the particles are agglomerated together with a binder consisting essentially of an edible fat and an edible gum. The binder composition functions as a clouding agent in the final beverage.