COMPOSITION LIPIDIQUE PRESENTANT DES PROPRIETES NUTRITIONELLES ET ORGANOLEPTIQUES D'INTERET
La présente invention concerne une composition lipidique contenant plus de 99% de lipides d'origine végétale, comprenant environ 45 à environ 67% en poids d'huile de colza, au moins 18 %en poids d'huile d'olive, environ 11 à environ 24% en poids d'au moins une huile végétale...
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| creator | VIGNERON PIERRE-YVES FRIBOURG JEAN-LOUIS |
| description | La présente invention concerne une composition lipidique contenant plus de 99% de lipides d'origine végétale, comprenant environ 45 à environ 67% en poids d'huile de colza, au moins 18 %en poids d'huile d'olive, environ 11 à environ 24% en poids d'au moins une huile végétale contenant d'une part d'environ 50 à environ 80% en poids d'acide linoléique et d'autre part d'environ 20 à environ 200mg/100g d'a-tocophérol, de telle sorte que la composition lipidique comprend d'environ 20 à environ 35mg/100g d'a-tocophérol.
The invention relates to a lipidic composition containing more than 99 % of vegetable lipids, approximately from 45 to 67 % in weight rape-seed oil, equal to or more than 18 % in weight olive oil, from about 11 to about 24 % in weight vegetable oil containing from about 50 to about 80 % in weight linoleic acid and from about 20 to about 200 mg/100 g of a-topherol in such a way that the lipidic composition comprises from about 20 to about 35 mg/100 g of the a-topherol. |
| format | Patent |
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The invention relates to a lipidic composition containing more than 99 % of vegetable lipids, approximately from 45 to 67 % in weight rape-seed oil, equal to or more than 18 % in weight olive oil, from about 11 to about 24 % in weight vegetable oil containing from about 50 to about 80 % in weight linoleic acid and from about 20 to about 200 mg/100 g of a-topherol in such a way that the lipidic composition comprises from about 20 to about 35 mg/100 g of the a-topherol.</description><edition>7</edition><language>fre</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070807&DB=EPODOC&CC=BE&NR=1016861A3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070807&DB=EPODOC&CC=BE&NR=1016861A3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VIGNERON PIERRE-YVES</creatorcontrib><creatorcontrib>FRIBOURG JEAN-LOUIS</creatorcontrib><title>COMPOSITION LIPIDIQUE PRESENTANT DES PROPRIETES NUTRITIONELLES ET ORGANOLEPTIQUES D'INTERET</title><description>La présente invention concerne une composition lipidique contenant plus de 99% de lipides d'origine végétale, comprenant environ 45 à environ 67% en poids d'huile de colza, au moins 18 %en poids d'huile d'olive, environ 11 à environ 24% en poids d'au moins une huile végétale contenant d'une part d'environ 50 à environ 80% en poids d'acide linoléique et d'autre part d'environ 20 à environ 200mg/100g d'a-tocophérol, de telle sorte que la composition lipidique comprend d'environ 20 à environ 35mg/100g d'a-tocophérol.
The invention relates to a lipidic composition containing more than 99 % of vegetable lipids, approximately from 45 to 67 % in weight rape-seed oil, equal to or more than 18 % in weight olive oil, from about 11 to about 24 % in weight vegetable oil containing from about 50 to about 80 % in weight linoleic acid and from about 20 to about 200 mg/100 g of a-topherol in such a way that the lipidic composition comprises from about 20 to about 35 mg/100 g of the a-topherol.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2007</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNi7EKwjAURbM4iPoPb3MSDIXimjZPfRBfYvI6OZQicRIt1P_HKH6A0z0Hzp2rS-tPwScS8gyOAlk6dwghYkIWwwIWU1EfIqEU5E7it0bniqKAjwfD3mGQzzWBXRMLRpSlmt2G-5RXv10o2KO0x00en32exuGaH_nVN6i3ut7V2lTVH8kbqScyiQ</recordid><startdate>20070807</startdate><enddate>20070807</enddate><creator>VIGNERON PIERRE-YVES</creator><creator>FRIBOURG JEAN-LOUIS</creator><scope>EVB</scope></search><sort><creationdate>20070807</creationdate><title>COMPOSITION LIPIDIQUE PRESENTANT DES PROPRIETES NUTRITIONELLES ET ORGANOLEPTIQUES D'INTERET</title><author>VIGNERON PIERRE-YVES ; FRIBOURG JEAN-LOUIS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_BE1016861A33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>fre</language><creationdate>2007</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>VIGNERON PIERRE-YVES</creatorcontrib><creatorcontrib>FRIBOURG JEAN-LOUIS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VIGNERON PIERRE-YVES</au><au>FRIBOURG JEAN-LOUIS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COMPOSITION LIPIDIQUE PRESENTANT DES PROPRIETES NUTRITIONELLES ET ORGANOLEPTIQUES D'INTERET</title><date>2007-08-07</date><risdate>2007</risdate><abstract>La présente invention concerne une composition lipidique contenant plus de 99% de lipides d'origine végétale, comprenant environ 45 à environ 67% en poids d'huile de colza, au moins 18 %en poids d'huile d'olive, environ 11 à environ 24% en poids d'au moins une huile végétale contenant d'une part d'environ 50 à environ 80% en poids d'acide linoléique et d'autre part d'environ 20 à environ 200mg/100g d'a-tocophérol, de telle sorte que la composition lipidique comprend d'environ 20 à environ 35mg/100g d'a-tocophérol.
The invention relates to a lipidic composition containing more than 99 % of vegetable lipids, approximately from 45 to 67 % in weight rape-seed oil, equal to or more than 18 % in weight olive oil, from about 11 to about 24 % in weight vegetable oil containing from about 50 to about 80 % in weight linoleic acid and from about 20 to about 200 mg/100 g of a-topherol in such a way that the lipidic composition comprises from about 20 to about 35 mg/100 g of the a-topherol.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | COMPOSITION LIPIDIQUE PRESENTANT DES PROPRIETES NUTRITIONELLES ET ORGANOLEPTIQUES D'INTERET |
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