Enzymatically modified hydrophobic starch

Disclosed are starch granules prepared via treating starch with a glucoamylase enzyme. The starch granules prepared in accordance with the present invention are hydrophobic relative to native starch granules, and are suitable for use in numerous applications. Also disclosed are a porous starch produ...

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Bibliographische Detailangaben
Hauptverfasser:	HELENE G. BAZIN, FRANK W. BARRESI, JIAO WANG
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP VINEGAR WINE
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Beschreibung
Zusammenfassung:	Disclosed are starch granules prepared via treating starch with a glucoamylase enzyme. The starch granules prepared in accordance with the present invention are hydrophobic relative to native starch granules, and are suitable for use in numerous applications. Also disclosed are a porous starch product, a delayed release product, and a method for absorbing fluid from the skin. The delayed release product comprises a product carried within the pores of the porous granular starch. The method for absorbing fluid comprises applying a fluid-absorbing effective amount of the dried, ground granules.