Novel milk-derived magnesium/calcium materials and methods for producing the same

Milk magnesium/calcium materials, in which the magnesium and calcium content is more than 13% by weight of the total solids and the magnesium and calcium salts do not form clear crystalline structure, are provided. The milk magnesium/calcium materials are produced by a method in which milk or milk s...

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Hauptverfasser:	YASUHIRO TOBA, AKIRA TOMIZAWA, MASANORI KOTANI, AKINORI SHIGEMATSU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SEPARATION THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	Milk magnesium/calcium materials, in which the magnesium and calcium content is more than 13% by weight of the total solids and the magnesium and calcium salts do not form clear crystalline structure, are provided. The milk magnesium/calcium materials are produced by a method in which milk or milk substances are passed through weakly acidic cation-exchange resins, then strongly acidic cation-exchange resins, and magnesium and calcium adsorbed onto the strongly acidic cation-exchange resins are eluted and recovered as magnesium and calcium salts.