Method and device for producing sausages

The present invention relates to a new method for producing sausages, mainly sausages made from an adequate sausage-mass preparation.

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Bibliographische Detailangaben
Hauptverfasser:	ANDREAS BREU, HUBERT KOTT
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING BUTCHERING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention relates to a new method for producing sausages, mainly sausages made from an adequate sausage-mass preparation.