Coated frozen confectionary article and method for making it

A ring shaped lollypop type confection (2), with a handle (3) is made of ice cream encased in a fried batter. The batter is made of flour, egg, milk, sugar, oil, water and salt with 5 to 30 % meringue added to it, with a density of about 0.9 g/cm . An Independent claim is given for the preparation o...

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Bibliographische Detailangaben
Hauptverfasser:	CHARLES-AUSTIN SUNDERLAND, AMIEL OLIVIER
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A ring shaped lollypop type confection (2), with a handle (3) is made of ice cream encased in a fried batter. The batter is made of flour, egg, milk, sugar, oil, water and salt with 5 to 30 % meringue added to it, with a density of about 0.9 g/cm . An Independent claim is given for the preparation of the confection comprising freezing the ice cream core to - 40 oC, by immersing in liquid nitrogen for about 10 seconds, then dipping into the batter mixture, followed by frying in hot oil. The completed product is then cooled and frozen.