Method and apparatus for predicting the equalized temperature of a food product

Method and apparatus for predicting the equalized temperature of a food product

A method for predicting the equalised temperature of an item during processing of the item comprising the steps of applying a thermal shock to the item; measuring the surface temperature of the item over time; calculating a predicted value for the equalised temperature of the item based on the rate...

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Hauptverfasser: MICHELE L. GROEN, DAVID G. WARDLE, MARK T. GRACE
Format: Patent
Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MEASURING
MEASURING QUANTITY OF HEAT
MEASURING TEMPERATURE
PHYSICS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
TESTING
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
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creator MICHELE L. GROEN
DAVID G. WARDLE
MARK T. GRACE
description A method for predicting the equalised temperature of an item during processing of the item comprising the steps of applying a thermal shock to the item; measuring the surface temperature of the item over time; calculating a predicted value for the equalised temperature of the item based on the rate of change of the surface temperature of the item over time
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MEASURING
MEASURING QUANTITY OF HEAT
MEASURING TEMPERATURE
PHYSICS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
TESTING
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
title Method and apparatus for predicting the equalized temperature of a food product
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