Method and apparatus for predicting the equalized temperature of a food product

A method for predicting the equalised temperature of an item during processing of the item comprising the steps of applying a thermal shock to the item; measuring the surface temperature of the item over time; calculating a predicted value for the equalised temperature of the item based on the rate...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MICHELE L. GROEN, DAVID G. WARDLE, MARK T. GRACE
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEASURING MEASURING QUANTITY OF HEAT MEASURING TEMPERATURE PHYSICS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TESTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
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Beschreibung
Zusammenfassung:	A method for predicting the equalised temperature of an item during processing of the item comprising the steps of applying a thermal shock to the item; measuring the surface temperature of the item over time; calculating a predicted value for the equalised temperature of the item based on the rate of change of the surface temperature of the item over time