Preparation of immunoglobulin

The invention relates to a method for producing an immunoglobulin G preparation. In the method of blood fraction containing immunoglobulin is treated 60-72 hours with mild pepsin at a pH of about 4.4, treated by the S/D virus activation method and cleared of chemicals, pepsin and decomposition produ...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: HANNU VELI HERMAN SUOMELA, EERO OLAVI HAMALAINEN
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:The invention relates to a method for producing an immunoglobulin G preparation. In the method of blood fraction containing immunoglobulin is treated 60-72 hours with mild pepsin at a pH of about 4.4, treated by the S/D virus activation method and cleared of chemicals, pepsin and decomposition products. In addition, it can be filtered with a filter with perforations of about 35 nm at maximum. According to the invention, there are obtained extremely pure and well tolerated, virally safe products.