A process for separation of components from red blood cells

PCT No. PCT/SE94/00314 Sec. 371 Date Oct. 6, 1995 Sec. 102(e) Date Oct. 6, 1995 PCT Filed Apr. 8, 1994 PCT Pub. No. WO94/23729 PCT Pub. Date Oct. 27, 1994Disclosed is a process which achieves effective separation of components from red blood cells by aggregating cell membranes with an addition of a...

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Hauptverfasser:	KARIN ERLANSSON, GORAN NILSSON, THOMAS OLIN, TORBJORN SUND, HANS JUNGVID, BO MATTIASSON
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY DERIVATIVES THEREOF FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROTEIN COMPOSITIONS FOR FOODSTUFFS SUGARS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Zusammenfassung:	PCT No. PCT/SE94/00314 Sec. 371 Date Oct. 6, 1995 Sec. 102(e) Date Oct. 6, 1995 PCT Filed Apr. 8, 1994 PCT Pub. No. WO94/23729 PCT Pub. Date Oct. 27, 1994Disclosed is a process which achieves effective separation of components from red blood cells by aggregating cell membranes with an addition of a pH lowering agent, whereupon the solution is made subject to a separation step where a water soluble fraction is separated from cell membranes, and whereupon the cell membranes are extracted, and where lipids may be selectively separated and recovered by lowering the temperature of the extract.