Yeast formulation for the preparation of baked products

The present invention relates to a homogeneous composition comprising yeast and an effective amount of a processing aid which composition maintains its homogeneity for at least two weeks. This composition can be used in the production of baked products.

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Bibliographische Detailangaben
Hauptverfasser:	FARROKH FARIN, JAN DIRK RENE HILLE
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA EDIBLE DOUGHS ENZYMOLOGY HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION THEREOF PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a homogeneous composition comprising yeast and an effective amount of a processing aid which composition maintains its homogeneity for at least two weeks. This composition can be used in the production of baked products.