Strain of rhodococcus rhodochrous producing nitrile hydratase

PCT No. PCT/RU94/00275 Sec. 371 Date Aug. 15, 1995 Sec. 102(e) Date Aug. 15, 1995 PCT Filed Dec. 15, 1994 PCT Pub. No. WO95/17505 PCT Pub. Date Jun. 29, 1995This invention provides a new strain Rhodococcus rhodochrous having a high nitrile hydratase activity and capable of hydrating aliphatic and ar...

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Hauptverfasser:	TATYANA VASILIEVNA GERASIMOVA, ALEXANDR STEPANOVICH YANENKO, VLADIMIR NIKOLAEVICH PAUKOV, OLGA BORISOVNA ASTAUROVA, VLADIMIR GEORGIEVICH DEBABOV, NIKOLAI BORISOVICH KIRSANOV, SERGEI PETROVICH VORONIN, INGA NIKOLAEVNA POLYAKOVA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Zusammenfassung:	PCT No. PCT/RU94/00275 Sec. 371 Date Aug. 15, 1995 Sec. 102(e) Date Aug. 15, 1995 PCT Filed Dec. 15, 1994 PCT Pub. No. WO95/17505 PCT Pub. Date Jun. 29, 1995This invention provides a new strain Rhodococcus rhodochrous having a high nitrile hydratase activity and capable of hydrating aliphatic and aromatic nitriles to corresponding amides. An isolated culture of Rhodococcus rhodochrous VKM Ac-1515D is also disclosed for use in the production of nitrile hydratase. An enzymatic inducer is not required in the growth medium, however, the growth medium does include a salt, a carbon source, and a nitrogen source.