Microwavable pasta containing egg protein

A dry pasta product designed to be prepared in a microwave oven is claimed. The pasta is prepared in a period of less than 10 minutes, and the resulting product contains no excess water that requires draining, while exhibiting an acceptable firm texture.

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Bibliographische Detailangaben
Hauptverfasser:	DEBORAH L. BERNARDINI, EDWARD J. MEYERS JR, THOMAS V. MEROLLA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A dry pasta product designed to be prepared in a microwave oven is claimed. The pasta is prepared in a period of less than 10 minutes, and the resulting product contains no excess water that requires draining, while exhibiting an acceptable firm texture.