Steeping process

The present invention relates to an improved process of steeping crop kernels, comprising soaking the kernels in water for 1-48 hours, in the presence of selected enzymes.

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Bibliographische Detailangaben
Hauptverfasser:	HANS SEJR OLSEN, BJARNE RONFELDT NIELSEN
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES THEIR PREPARATION OR CHEMICAL WORKING-UP
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Beschreibung
Zusammenfassung:	The present invention relates to an improved process of steeping crop kernels, comprising soaking the kernels in water for 1-48 hours, in the presence of selected enzymes.