Microbial production of 1,2-propanediol from sugar

Microorganisms which ferment common sugars into 1,2-propanediol, synthetic operons to effect the transformation, and methods to produce 1,2-propanediol by fermentation of common sugars using the transformed microorganisms are disclosed.

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Bibliographische Detailangaben
Hauptverfasser:	NEDIM E. ALTARAS, ANITA J. SHAW, DOUGLAS C. CAMERON
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Microorganisms which ferment common sugars into 1,2-propanediol, synthetic operons to effect the transformation, and methods to produce 1,2-propanediol by fermentation of common sugars using the transformed microorganisms are disclosed.