A HEAT-RESISTANT CHOCOLATE AND A METHOD FOR PRODUCING IT

Bibliographische Detailangaben

Hauptverfasser:	TOSHIO TAKEMORI, MASAHIRO TAKAGI, TOSHINOBU TSURUMI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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