The use of cyclodextrin to stabilize n-(n- (3,3-dimethylbutyl) -1-alpha- aspartyl) -l-phenylalanine 1-methyl ester

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Bibliographische Detailangaben
Hauptverfasser:	MICHAEL CLEARY, STEVE SCHROEDER, NITIN DESAI, IHAB E. BISHAY, JIM G. FOTOS
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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