INACTIVATING SPORES WITH AMINO ACIDS + ENZYME

Amino acids derived from proteins, and an agent consisting of one of more synergists together with a bacteriolytic enzyme product can prevent the germination of spores of microorganisms.

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Bibliographische Detailangaben
Hauptverfasser:	CHRISTIAN KLUG, GERHARD WOHNER, ANDREAS LOTZ
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	Amino acids derived from proteins, and an agent consisting of one of more synergists together with a bacteriolytic enzyme product can prevent the germination of spores of microorganisms.