Lycopen production method

Process for the production of lycopene. The present invention refers to a new process of obtaining carotenoids, especially such as Blakeslea. A fermentation method is described which allows obtaining an increase in the production of lycopene, based on the addition of trisporic acids. The process is...

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Bibliographische Detailangaben
Hauptverfasser:	BINA MEHTA, CARMELITA RODRIGUEZ OTERO, BRUNO DIEZ GARCIA, FRANCISCO SALTO MALDONADO, ENRIQUE PEIRO CEZON, ENRIQUE CERDA-OLMEDO, ANTONIO ESTRELLA DE CASTRO, ALFONSO J. COLLADOS DE LA VIEJA, MANUEL ESTEBAN MORALES, ERMANNO BERNASCONI, ANA TERESA MARCOS, JAVIER COSTA PEREZ
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Process for the production of lycopene. The present invention refers to a new process of obtaining carotenoids, especially such as Blakeslea. A fermentation method is described which allows obtaining an increase in the production of lycopene, based on the addition of trisporic acids. The process is performed starting from wild strains or mutants of them, in single or mixed culture. The addition of trisporic acids can take place at the start of or during fermentation and their origin can be a partially purified preparation or a non-purified source of them.