Glazing agent

The invention concerns ready-to-use glazing agents with the composition: 5-25 wt. % of liquid vegetable oil; 5-15 wt. % of casein or its salts; 0.005-10 wt. % of emulsifier; 0.1-8.0 wt. % of a compound giving a browning upon heating, preferably by a Maillard-type of reaction and balance: water. The...

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Bibliographische Detailangaben
Hauptverfasser:	JEANETTE DIGNA MOREE, JANNES GERRIT LAMMERS, JEROEN JOHANNES J. J BROCKHUS, TILEMAN RODENBURG
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The invention concerns ready-to-use glazing agents with the composition: 5-25 wt. % of liquid vegetable oil; 5-15 wt. % of casein or its salts; 0.005-10 wt. % of emulsifier; 0.1-8.0 wt. % of a compound giving a browning upon heating, preferably by a Maillard-type of reaction and balance: water. The composition is sterilizable and has a shelf-life after sterilization of more than 3 months.