Heat treatment of food with infrared radiation in a steam atmosphere

Method and appliance for thermal processing (heat treating) a food product, in which the product is subjected to infrared radiation by means of infrared elements (5, 6) in a water vapour (steam) atmosphere.

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Hauptverfasser: PIERRE CHAPERON, DOMINIQUE LENEUF, JACQUES PERNIN
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Sprache:eng
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creator PIERRE CHAPERON
DOMINIQUE LENEUF
JACQUES PERNIN
description Method and appliance for thermal processing (heat treating) a food product, in which the product is subjected to infrared radiation by means of infrared elements (5, 6) in a water vapour (steam) atmosphere.
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language eng
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subjects APPARATUS FOR MAKING BEVERAGES
BAKERS' OVENS
BAKING
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
EDIBLE DOUGHS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
MACHINES OR EQUIPMENT FOR BAKING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPICE MILLS
SUCTION CLEANERS IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Heat treatment of food with infrared radiation in a steam atmosphere
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