Heat treatment of food with infrared radiation in a steam atmosphere

Method and appliance for thermal processing (heat treating) a food product, in which the product is subjected to infrared radiation by means of infrared elements (5, 6) in a water vapour (steam) atmosphere.

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Bibliographische Detailangaben
Hauptverfasser:	PIERRE CHAPERON, DOMINIQUE LENEUF, JACQUES PERNIN
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BAKERS' OVENS BAKING COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT MACHINES OR EQUIPMENT FOR BAKING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Method and appliance for thermal processing (heat treating) a food product, in which the product is subjected to infrared radiation by means of infrared elements (5, 6) in a water vapour (steam) atmosphere.