Frozen product and process for the preparation thereof

A frozen aerated product having no added emulsifier and preferably no added stabiliser and having a fat content of from 1 to 6 % which satisfies the following conditions: (a) % DF greater than or equal to [0.6 * %F]; (b) % ML100 less than or equal to 100 % - [5.35 * %F]; and (c) an air cell size dis...

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Bibliographische Detailangaben
Hauptverfasser:	NUJ CHIARANUSSATI, SABINA SILVIA HANEL BURMESTER, PAUL JONATHAN WINCH, LOYD WIX
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A frozen aerated product having no added emulsifier and preferably no added stabiliser and having a fat content of from 1 to 6 % which satisfies the following conditions: (a) % DF greater than or equal to [0.6 * %F]; (b) % ML100 less than or equal to 100 % - [5.35 * %F]; and (c) an air cell size distribution such that the mean air cell size is less than 40 mu M with a standard deviation of less than 20 mu M; wherein DF = destabilised fat, F = fat, ML100 = mass loss after 100 minutes.