METHOD OF MAKING A NEW DAIRY-BASED FOOD PRODUCT FROM A MILK ULTRAFILTRATION RETENTATE, AND SAID FOOD PRODUCT

The present invention relates to a method of making a new food product, based on a milk-ultrafiltration retentate. Said method consists mainly in a first milk concentration step by ultrafiltration and a second step of thermocoagulation of the obtained ultrafiltration retentate. The resulting product...

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Bibliographische Detailangaben
Hauptverfasser:	JEAN HERVE LE TREUT, PHILIPPE DENIER D'APRIGNY
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present invention relates to a method of making a new food product, based on a milk-ultrafiltration retentate. Said method consists mainly in a first milk concentration step by ultrafiltration and a second step of thermocoagulation of the obtained ultrafiltration retentate. The resulting products-of terrine type-constitute another object of the invention.