Granular composition for ice-cream inclusions

Very good ice-creams, provided with inclusions are obtained by adding blocks of a blend or encapsulated blends of a food grade filler material and a solid fat having an N20 < 60 and an N0 < 85 to ice-creams.

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Bibliographische Detailangaben
Hauptverfasser:	HANGKAM MAN, FREDERICK WILLIAM CAIN, HELGA MANSON, LAURENTIUS FRANCISCUS J VAN DONGEN
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Very good ice-creams, provided with inclusions are obtained by adding blocks of a blend or encapsulated blends of a food grade filler material and a solid fat having an N20 < 60 and an N0 < 85 to ice-creams.