Quick cooking rice and process to make

A novel quick cooking rice with unique properties is obtained by subjecting a rice to a heat treatment in a hot gas stream while being in an annular, fluidised, swirling, preferably toroidal bed with horizontal and vertical velocity components.

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Hauptverfasser: RIDWAN SARWIN, SANDER TEN HAVE, MARIA JOHANNA ADRIANA HEMELAAR, FRANSISCUS GROENEWEG
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Sprache:eng
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creator RIDWAN SARWIN
SANDER TEN HAVE
MARIA JOHANNA ADRIANA HEMELAAR
FRANSISCUS GROENEWEG
description A novel quick cooking rice with unique properties is obtained by subjecting a rice to a heat treatment in a hot gas stream while being in an annular, fluidised, swirling, preferably toroidal bed with horizontal and vertical velocity components.
format Patent
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Quick cooking rice and process to make
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