Quick cooking rice and process to make

A novel quick cooking rice with unique properties is obtained by subjecting a rice to a heat treatment in a hot gas stream while being in an annular, fluidised, swirling, preferably toroidal bed with horizontal and vertical velocity components.

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Bibliographische Detailangaben
Hauptverfasser:	RIDWAN SARWIN, SANDER TEN HAVE, MARIA JOHANNA ADRIANA HEMELAAR, FRANSISCUS GROENEWEG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A novel quick cooking rice with unique properties is obtained by subjecting a rice to a heat treatment in a hot gas stream while being in an annular, fluidised, swirling, preferably toroidal bed with horizontal and vertical velocity components.