Low temperature food product

A low temperature confectionery product comprising the following ingredients: a) 0 to 8 wt.% of cocoa solids non fat; b) 3.5 to 15wt.% of milk fat; c) from 15 to 25 wt.% of cocoa butter, hard fat cocoa butter equivalents or substitutes and combinations thereof; d) from 35 to 55 wt.% of water; e) fro...

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Bibliographische Detailangaben
Hauptverfasser:	MURRAY FRASER STEWART, ANDREW SZTEHLO, ANDREW HODDLE
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A low temperature confectionery product comprising the following ingredients: a) 0 to 8 wt.% of cocoa solids non fat; b) 3.5 to 15wt.% of milk fat; c) from 15 to 25 wt.% of cocoa butter, hard fat cocoa butter equivalents or substitutes and combinations thereof; d) from 35 to 55 wt.% of water; e) from 5 to 30 wt.% of sugar; f) from 9 to 20 wt.% of milk solids non fat; providing that (b) + (f) is greater than or equal to 14 %. This confectionary product is stored at low temperatures, i.e. in a refrigerator or freezer, but may be consumed either directly from the freezer/refrigerator or at ambient temperatures.