Stabilization of wine
The present invention relates to stabilized wine and to a process for the production thereof that comprises the addition of an oligonucleotide or polynucleotide containing preparation.
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| creator | PATRICE JACQUES MARIE PELLERIN PETER PHILIP LANKHORST |
| description | The present invention relates to stabilized wine and to a process for the production thereof that comprises the addition of an oligonucleotide or polynucleotide containing preparation. |
| format | Patent |
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| language | eng |
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| subjects | AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE |
| title | Stabilization of wine |
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