Stabilization of wine

The present invention relates to stabilized wine and to a process for the production thereof that comprises the addition of an oligonucleotide or polynucleotide containing preparation.

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	PATRICE JACQUES MARIE PELLERIN, PETER PHILIP LANKHORST
Format:	Patent
Sprache:	eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to stabilized wine and to a process for the production thereof that comprises the addition of an oligonucleotide or polynucleotide containing preparation.