STABILIZATION OF ENZYMES BY INHIBITING PROTEOLYTIC ENZYME CONTAMINANTS

Aqueous solutions of enzymes are stabilized with proteolytic inhibitors. For example, phosphoenol pyruvate carboxylase is stabilized with phenyl methyl sulfonyl chloride, alpha -antitrypsin inhibitor, partially purified ovomucoid, ovoinhibitor or soya bean trypsin factor; and a mixture of phosphoglu...

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1. Verfasser:	MOHAN S. SAINI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Zusammenfassung:	Aqueous solutions of enzymes are stabilized with proteolytic inhibitors. For example, phosphoenol pyruvate carboxylase is stabilized with phenyl methyl sulfonyl chloride, alpha -antitrypsin inhibitor, partially purified ovomucoid, ovoinhibitor or soya bean trypsin factor; and a mixture of phosphoglucomutase and N-acetyl phosphoglucoseamine mutase is stabilised with soya bean trypsin inhibitor, antitrypsin inhibitor, aprotinin, p-aminobenzamidine, leupeptin, benzamidine or alpha , alpha min -bipyridal.