MARINE/VEGETABLE OIL BLEND

The specification discloses a method for the preparation of a bland, keepable marine oil/vegetable oil which does not contain hydrogenated marine oil. The blend will retain its blandless for at least three months without development of a "fishy" odour and can be used for frying, baking or...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	GERARD JOHANNES VAN LOOKEREN, IAN PENN FREEMAN, ROBERT GEORGE POLMAN, FREDERICK BOLTON PADLEY
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The specification discloses a method for the preparation of a bland, keepable marine oil/vegetable oil which does not contain hydrogenated marine oil. The blend will retain its blandless for at least three months without development of a "fishy" odour and can be used for frying, baking or the preparation of edible compositions such as margarine. The result is achieved by blending the oils during or shortly after a refining process and overcomes the long-standing requirement that marine oils should be hydrogenated before use in edible compositions.