MICROORGANISM WITH WEAKENED GLUCONATE REPRESSOR PROTEIN ACTIVITY AND METHOD FOR PRODUCING L-ARGININE BY USING SAME

The present application relates to: a microorganism with weakened gluconate repressor protein activity; a method for producing L-arginine by using the microorganism of the present application; a composition for producing L-arginine, comprising the microorganism of the present application; and a use...

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Bibliographische Detailangaben
Hauptverfasser:	SHIM, Jihyun, CHOI, Sun Hyoung, KIM, Hyo Kyung, LEE, Zeewon
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present application relates to: a microorganism with weakened gluconate repressor protein activity; a method for producing L-arginine by using the microorganism of the present application; a composition for producing L-arginine, comprising the microorganism of the present application; and a use of the microorganism of the present application in producing L-arginine.