BEER-FLAVORED BEVERAGE

This beer-flavored beverage has an alcohol content of 0.5 v/v% to 4.5 v/v% and an isobutyl aldehyde content of 0.1 ppb by mass to 13 ppb by mass. This invention can provide a beer-flavored beverage with a novel taste and a refreshing aftertaste.

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Bibliographische Detailangaben
Hauptverfasser:	NAKAMURA, Hiroshi, TANIKAWA, Tsubasa, KISHIMOTO, Tomoyuki
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	This beer-flavored beverage has an alcohol content of 0.5 v/v% to 4.5 v/v% and an isobutyl aldehyde content of 0.1 ppb by mass to 13 ppb by mass. This invention can provide a beer-flavored beverage with a novel taste and a refreshing aftertaste.