Shelf stable, high moisture fruit confections produced from secondary fruit products

Abstract The present invention relates to food products and to their methods of preparation. More particular, the present invention relates to a packaged fruit pulp based edible composition, that is dimensionally stable, is ambient stable for at least 9 months, has a moisture content greater than 50...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Willcocks, Neil, Gao, Yang, Unlu, Emine
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Abstract The present invention relates to food products and to their methods of preparation. More particular, the present invention relates to a packaged fruit pulp based edible composition, that is dimensionally stable, is ambient stable for at least 9 months, has a moisture content greater than 50 wt. %, is commercially sterile, has a solids content greater than 10 wt. %, and exhibits a minimal amount of syneresis, as well as to their methods of preparation using pressure and/or heat.