NONHUMAN STEM CELLS AND THEIR USE FOR PRODUCTION OF CULTURED MEAT

Methods for production of nonhuman mammalian cultured meat fit for human consumption involving co-culturing cells isolated from nonhuman mammalian umbilical cord and/or placenta and/or components thereof with extracellular matrix (ECM) derived from nonhuman mammalian placentas and products produced...

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Bibliographische Detailangaben
Hauptverfasser:	DARIANI, Maghsoud, BHATIA, Mohit
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Methods for production of nonhuman mammalian cultured meat fit for human consumption involving co-culturing cells isolated from nonhuman mammalian umbilical cord and/or placenta and/or components thereof with extracellular matrix (ECM) derived from nonhuman mammalian placentas and products produced by these methods are provided.