FERMENTED COMPOSITION AND METHOD FOR PRODUCING SAME

The present invention addresses the problem of providing, inter alia: a fermented composition that contains lactic acid bacteria or other live bacteria in at least a fixed concentration (cfu/mL) and has a pH in a neutral region, at least one of "an increase in acid flavor or acid odor," &q...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KUBO, haruna, NAKANO, Akiko, KUWAHIRA, Hideo
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention addresses the problem of providing, inter alia: a fermented composition that contains lactic acid bacteria or other live bacteria in at least a fixed concentration (cfu/mL) and has a pH in a neutral region, at least one of "an increase in acid flavor or acid odor," "a reduction in pH," and "a reduction in the live bacteria concentration (cfu/mL) of lactic acid bacteria or the like" during refrigerated storage after production being suppressed; and a method for producing the fermented composition.　The present invention relates to, inter alia: a fermented composition containing (a) 1×10